If you’re looking for an unforgettable Omakase Dining experience in New York you’ve come to the right place. Omakase is a Japanese word meaning “I leave it to you”, and is commonly used in the context of a dining experience. This particular style of dining is where the chef has complete control in creating a menu tailored to the individual customer’s tastes and preferences. At Sushi By Bou the customer can entrust the chef to create a selection of dishes with the freshest and highest quality ingredients available.
When dining Omakase style in New York at Sushi By Bou, the customer has the opportunity to relish a variety of dishes that the chef has designed to best showcase the ingredients and flavors of the season.
The presentation of the dishes at our Omakase Restaurant in New York is intricate and the flavors are complex, making it a unique and memorable experience.