When enjoying a meal at our Omakase restaurant in Times Square, it’s important to take your time. Savor every bite and pause between dishes to appreciate the flavors of the last one. Make sure to communicate with the chef if there are any ingredients or dishes you don’t like or can’t eat. It’s perfectly acceptable to politely decline a dish and the chef will be happy to offer something else.
In addition to the food, it’s important to appreciate the atmosphere and conversation around the table. Take the opportunity to learn about Japanese culture and cuisine. Ask the chef questions about their menu and ingredients.
Whether you are looking for an enjoyable night out or simply want to try something new, our Omakase restaurant in Times Square offers a truly unique Japanese dining experience that you won’t soon forget.