Omakase is a traditional Japanese dining experience that is becoming increasingly popular around the world. In essence, it is a chef-selected menu created from the freshest, seasonal ingredients available. The best way to experience Omakase in Chicago is to start with a clean palate and an open mind.
Begin by allowing yourself to be guided by the chef. Let them suggest dishes, flavors, and ingredients that they believe will be best suited to your tastes. Savor the presentation of the meal and the careful attention to detail. Notice the subtle nuances of the flavors, textures, and aromas.
When it’s time for dessert, select something with subtle sweetness. Take-in the visual beauty of the presentation as well as the flavor and relish the unique Japanese dining experience at our Omakase restaurant in Chicago.
