FAQs

What is omakase?

Omakase (oh-mah-KAH-say) is a Japanese dining style that translates to ‘I’ll leave it up to you,’ where the chef selects and serves each course for you. At Sushi by Bou, our chefs guide you through a multi-course tasting of seasonal, sustainably sourced fish, prepared right in front of you.

Do you accommodate dietary restrictions and allergies?

Yes. We offer modified omakase experiences for guests who are vegetarian, vegan, gluten-free, and more. Just note any dietary needs when you make your reservation so we can prepare a menu that’s right for you. Because our kitchen handles fish, shellfish, soy and gluten, we can’t guarantee an allergen-free environment, so let your chef know about any severe allergies when you arrive.

What type of drinks do you offer? 

Our bar offers signature cocktails, beer, wine, Japanese whisky, and a curated sake list, including a sake flight. Not drinking? We also offer mocktails and non-alcoholic pairings. Selection varies by location.

Can I order extra pieces during my omakase?

Yes. At the end of your omakase, you can order any of your favorite courses again as a nigiri piece or hand roll. You can also add Boulicious Extras like the Big Mac, Marrow-Kissed Toro, or a Caviar Bump Kit.

Are reservations required? 

Reservations are strongly recommended. Seating is limited, so walk-ins can’t be guaranteed. Book Now: https://www.sushibybou.com/reservations/