Omakase is a traditional Japanese phrase that translates to “I’ll leave it up to you”, and it is a dining style where guests leave the selection of food up to the chef. This style of dining dates back to the Edo period in Japan, when it was common for guests to dine at a sushi bar and let the chef choose the menu. It was during this time that omakase restaurants in Miami became a sought-after dining experience, as the chef is able to use their knowledge and expertise to create a unique and delicious meal that was tailored to the individual’s tastes.
In modern times, omakase has become a popular way to dine at Japanese restaurants in Miami, as it allows guests to enjoy a meal that is both unique and delicious.
Sushi By Bou guests can expect to be served with premium ingredients and sake pairings that are carefully selected by the chef. This type of Japanese dining experience allows guests to truly appreciate and savor every bite, creating lasting memories at our Omakase Restaurant in Miami that will stay with them for years to come.